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The Royston Dining
Room
The Royston's chef, Rob
Clark, has worked in some of the best kitchens in Melbourne and
with some great chefs, so it is no surprise that his kitchen
produces superior quality pub food.
While the front bar is very
popular with many of our patrons, many prefer the atmosphere of the
dining room:
The dining room has got to be
one of the cosiest, most
atmospheric dining rooms you will find in a Melbourne pub.
It's a non-smoking room
and you'll be looked after by one of our wait staff, who are
knowledgeable and attentive but always friendly and keen to ensure
that you enjoy your visit to the Royston. |
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