Our Menu
The menu at The Royston looks a bit like traditional pub grub menus. But take a closer look. And wait ‘til you taste the food. This is good quality food, in good size servings, and the price is right – so it’s great value-for-money.
Our chef, Rob Clark, is an exceptional chef. He does “pub grub” better than most, and if you look at the "Pub Classics" in the menu you'll get the idea. But all of Rob's food reflects his years of experience, training and attention to detail. The result is a reminder of how good pub food can be.
The menu is the same throughout the pub, so you may choose to eat this great pub food at terrific prices in the front bar, or you can make a booking for the Dining Room
CLICK HERE TO SEE THE MENU (pdf)
CLICK HERE TO SEE THE WINE LIST (pdf)
SPECIALS
In addition to the main menu, there is a daily specials menu where the creative flair of Rob, Michael and the rest of the kitchen team really shines through. Well worth a regular visit to the Royston just to see what new delights Chef Rob and the kitchen team have come up with.
Please call us on 9421 5000 to get details of the daily specials.
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